Business Class on Singapore Airlines A380-800 from London (LHR) to Singapore (SIN)

Those who know me well enough wouldn’t be surprised if they saw me arriving at the airport with 7 pieces of luggage. At Heathrow, I had no choice but to approach the porter for assistance to have my bags wheeled to the Singapore Airlines check-in counter. The counter staff were nice to tag my bags with the Suite tags even though I was travelling on Business. This is one way Singapore Airlines goes the extra mile for its passengers, as I would be looking forward to all my bags appearing on the belt first upon arrival, effectively shortening my waiting time.

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Boarding was swift on this flight from London to Singapore. Stepping on board, I was shown to my seat 12K.

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The menu was available at my seat when I settled down, and I was happy to see the lunch and breakfast offerings for the flight.

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The doors were closed on time, and before long we were on our way.

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The A380s in Singapore Airlines fleet are expected to be retrofitted with the latest cabin products. For now, I am more than happy to lounge in, and I can confidently say, the widest Business Class seat in the skies today.

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Lunch service commenced shortly after we attained our cruising altitude, beginning with the signature satay.

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Up next was dill and sugar marinated fresh salmon with salmon roe, which I found very light and refreshing.

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For the main course, I chose the Thai style green curry chicken, with vegetables and steamed rice. The curry was rich and flavourful, and chicken juicy and tender.

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The lemoncello ice cream was a perfect finale to the lunch service.

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Business Class seats on board Singapore Airlines can be converted to a fully flat bed, perfect for some restful sleep.

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Passengers in Business Class are offered some light bites in between the meal services on board long haul flights. I decided to have the fish porridge this time, and thoroughly enjoyed it.

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Breakfast service commenced about 2 hours prior to arrival, beginning with some sliced fresh fruit.

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Next, I had some orange yoghurt and a croissant.

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For the main course, I chose the Kassler ham steak with roasted tomato, poached egg, spinach and sautéed potato. The various components of the dish were prepared to perfection.

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Shortly after the breakfast service concluded, the pilot provided us with the latest arrival information, before we commenced our descent for an on time landing in Singapore.

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