First Class on Singapore Airlines B777-300ER from Singapore (SIN) to London (LHR)

This flight was operated by a B777-300ER, and I was seated in 2D. First Class was pretty full on this flight to London.

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Once again, I wanted to be surprised by the onboard menu offerings so I didn’t Book the Cook this time. Based on what I saw in the menu prior to takeoff, I was already looking forward to both meals.

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Breakfast service commenced shortly after we attained cruising altitude. The fresh fruit plate was refreshing for a start.

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For the next course, I was offered either cereal or yoghurt, and I picked the latter. The croissant was also warm, buttery and fluffy.

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I was craving for something soupy, and that’s why I selected mee soto for the main course. It was packed with ingredients and full of flavour.

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Soon it was time for bed. The cabin crew offered the turn down service, which I gladly accepted. That being said, I always find it fun to “make my own bed” on board. The cabin crew also distributed bottled water just prior to dimming the cabin lighting. I had a few hours of sleep with the warm and comfortable pillows, bedding and duvet.

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I awoke to the lunch service, which began with Singapore Airlines’ signature satay. The meat skewers were well marinated, and very juicy.

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The pork broth with snow fungus and black mushrooms was next, which was exceptionally appetising.

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The lettuce salad with shaved fennel, dried cranberries and roasted marinated beetroot was served with shiso dressing, which I thought they could have been more generous with.

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For the main, I chose the braised duck with yam, vegetables and steamed rice. Obviously, I was craving for the Asian selection on this flight. There would be lots of Western food waiting for me in London anyway.

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The opera cake with sabayon Kahlua sauce was absolutely the perfect choice to conclude the meal on a citrus note.

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The crew was quick to prepare the cabin for landing when the Captain announced that we would be arriving in London pretty much on schedule.

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