I was assigned seat 1F for this flight from London to Singapore. There were only 2 other passengers on board with me, and seat 2C was reserved for technical crew. With only 8 seats, the First Class cabin onboard Singapore Airlines is always as exclusive as ever. Do note that some B777-300ER aircraft have been configured to only a single row of 4 seats in First Class, which provides a lot more privacy.

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I decided to have a glass of apple juice prior to takeoff.

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As I settled into my seat, I started browsing through the entertainment options on Singapore Airlines’ award winning KrisWorld inflight entertainment.

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Dinner was served soon after we departed London. I’m personally not a fan of goose liver pate, but decided to go with it anyway. It was simply too rich for me that I had to spread it over some garlic bread to finish it off. No wonder the crew gave me curious looks.

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The Asian clear soup and salad that followed were tasty.

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For the main course, I had the cod served with vegetables. The cod was well prepared, and it simply melting in my mouth.

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And the dessert was simply divine.

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Soon it was time for bed. I had several hours of uninterrupted sleep when I suddenly felt hungry again. Passengers in First and Business have the option of a light snack in between meals. I decided on fish ball kway teow, which came with sliced red chilli in light soy sauce as a condiment.

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I awoke to the breakfast service, which began with a lovely selection of fresh fruit.

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Between cereal and yoghurt, I had picked the latter. In First, the crew will always make it a point to serve yoghurt in a bowl, unlike in Business where the yoghurt may be left in the original packaging.

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As for the fresh rolls, I always pick the croissant, which was fluffy and buttery as usual.

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As Singapore beckoned, I couldn’t wait to land to have my nasi lemak, so I decided to have it on board, since it was available on the menu.

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Before I knew it, we had commenced our descent into Singapore.

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Another lovely flight with Singapore Airlines.

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